Buttercup-Hominy Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Cumin seeds |
| 1 | c | Chopped red onion; (can use regular onion) |
| 1 | ts | Sugar or substitute |
| 2 | tb | Flour |
| 1 | tb | Chili powder |
| 1 | Garlic clove; minced, (I probably use more than this) | |
| 4 | c | Cubed peeled buttercup or other squash; (about 2 lbs.) |
| 2 | c | Water; (I use broth) |
| 1 | cn | (10.5 oz) broth (I used bullion cubes) |
| 1 | cn | (15.5 oz) hominy or corn |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Minced cilantro; (I don't bother with this) |
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