Buttercup Squash, Barnard Inn Style
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Medium buttercup squash | |
| 1/4 | c | Butter |
| Salt | ||
| Nutmeg | ||
| 1/4 | c | Vermont maple syrup |
| 2 | Large Cortland apples | |
| 12 | Cranberries | |
| Sugar syrup (one part sugar | ||
| To one part water) |
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