Buttercup Squash Coffee Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| STREUSEL | ||
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Quick-cooking oats |
| 1/4 | c | Chopped nuts |
| 1 1/2 | ts | Ground cinnamon |
| 3 | tb | Cold butter or margarine |
| CAKE | ||
| 1/2 | c | Butter-flavored shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed cooked buttercup squash |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1 | pn | Ground cloves |
| 1/2 | c | Unsweetened applesauce |
| GLAZE | ||
| 1/2 | c | Confectioners' sugar |
| 1/4 | ts | Vanilla extract |
| 1 1/2 | ts | Hot water |
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