Buttered Beets with Spring Herbs
| Yield: | 1 Servings |
| Categories: | Beets |
| 10 | md | Beets (about 2 inches in diameter); rinse/trim tops |
| 1 | c | Water |
| 2 | tb | Butter; (1/4 stick) |
| 1 | ts | Minced garlic |
| 1/4 | c | Chopped fresh chives or green onion tops |
| 1 | tb | Minced fresh parsley |
| 2 | ts | Minced fresh tarragon |
| 2 | tb | Red wine vinegar |
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