Buttered Belgian Endive
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | Belgian endive; heads | |
| 2 | tb | Butter; or margerine |
| Salt and pepper to taste | ||
| 2 | tb | Water |
| 1/2 | Lemon; juice | |
| 1 | tb | Parsley;leaves fine chop |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | Belgian endive; heads | |
| 2 | tb | Butter; or margerine |
| Salt and pepper to taste | ||
| 2 | tb | Water |
| 1/2 | Lemon; juice | |
| 1 | tb | Parsley;leaves fine chop |