Buttered Oranges
| Yield: | 4 Servings |
| Categories: | Desserts |
| 5 | Oranges; large, juicy | |
| 4 | tb | Sugar |
| 6 | Egg yolks | |
| 2 | tb | Sherry |
| 1 | ts | Rosewater; optional |
| 4 | oz | Butter; 1/2 cup |
| 1 | c | Heavy cream |
| Crystallized violets;for decoration, optional |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 5 | Oranges; large, juicy | |
| 4 | tb | Sugar |
| 6 | Egg yolks | |
| 2 | tb | Sherry |
| 1 | ts | Rosewater; optional |
| 4 | oz | Butter; 1/2 cup |
| 1 | c | Heavy cream |
| Crystallized violets;for decoration, optional |