Buttered Rum Pound Cake with Glaze
| Yield: | 10 Servings |
| Categories: | Cakes, Pound Cakes |
| 1 | c | BUTTER, SOFTENED |
| 2 1/2 | c | SUGAR |
| 6 | EGGS, SEPARATED | |
| 1/4 | ts | BAKING SODA |
| 8 | oz | SOUR CREAM |
| 1 | ts | VANILLA AND LEMON EXTRACT |
| 1/2 | c | SUGAR |
| BUTTERED RUM GLAZE,TO FOLLOW |
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