Buttered Scallops
| Yield: | 4 Servings |
| Categories: | Seafood |
| 8 | Scallops | |
| 1/4 | c | Flour |
| 3 | tb | Butter |
| 1/3 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Parsley |
| 1/2 | Lemon | |
| 1/2 | Celery | |
| VINEGAR RED PEPPER PASTE | ||
| 3 | tb | Red pepper paste |
| 2 | tb | Vinegar |
| 1 | tb | Sugar |
| 1/4 | ts | Minced garlic |
| 1/2 | ts | Minced green onion |
| 1/4 | ts | Pine nut powder |
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