Butterfinger Cashew Crunch Ice Cream
| Yield: | 1 -1/2 quart |
| Categories: | Desserts |
| 2 | c | Heavy Whipping Cream |
| 2 | c | Milk (I used the 1% stuff that was on sale) |
| 2 | tb | Cold water |
| 3 | Rennet tablets | |
| 1 | c | Sugar |
| 4 | ts | Vanilla extract |
| 1/2 | c | Cashew nuts (broken ones are fine) |
| 6 | Trick-or-treat size Butterfinger candy bars | |
| 3/4 | c | French Toast Crunch breakfast cereal |
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