Butterflied Chicken
| Yield: | 8 Servings |
| Categories: | Chicken |
| 2 | Chicken; Whole, broiler/fryer | |
| 3 | tb | Melted Butter |
| 1 1/2 | ts | Olive Oil |
| Salt | ||
| Pepper | ||
| 1/3 | c | Dijon Mustard |
| 3 | tb | Scallion; minced |
| 1/2 | ts | Tarragon |
| 5 | dr | Hot Pepper Sauce |
| 1 1/2 | c | Fresh Bread Crumbs |
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