Butterflied Leg of Lamb with Roasted Vegetabl
| Yield: | 4 Servings |
| Categories: | BBQ, Main Dishes, Lamb |
| 1/2 | c | Oil. olive |
| 3 | Lemons; juiced | |
| 4 | Garlic cloves; minced | |
| 3 | tb | Marjoram; chopped |
| 2 | tb | Rosemary; chopped |
| 6 | lb | Lamb, leg of; boned and butterflied |
| Salt; to taste | ||
| Pepper, black; to taste | ||
| 5 | lg | Potatoes, baking; cut into 6 lengthwise wedges each |
| 4 | md | Zucchini; halved lengthwise |
| 4 | Pepper, bell, red; seeded, halved lengthwise | |
| Lemon; wedges for serving |
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