Butterfly Cupcakes
| Yield: | 24 Servings |
| Categories: | Desserts |
| 1 | c | Cold milk |
| 1 | pk | (4-serving size) Jell-O instant pudding and pie filling; any flavor |
| 8 | oz | Cool Whip whipped topping; thawed |
| 24 | Cupcakes | |
| Sprinkles | ||
| Pastel confetti candies | ||
| Black string licorice; cut into 2-inch strips |
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