Butterfly Cupcakes
Yield: | 24 Servings |
Categories: | Desserts |
1 | c | Cold milk |
1 | pk | (4-serving size) Jell-O instant pudding and pie filling; any flavor |
8 | oz | Cool Whip whipped topping; thawed |
24 | Cupcakes | |
Sprinkles | ||
Pastel confetti candies | ||
Black string licorice; cut into 2-inch strips |
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