Butterfly Shrimp #1
| Yield: | 4 Servings |
| Categories: | Seafood |
| Raw shrimp; cleaned | ||
| 6 | sl | Slices bacon |
| 3 | tb | Ketchup |
| 3 | tb | White vinegar |
| 1/4 | ts | Ginger |
| 6 | Green onions; chopped | |
| 1 | tb | Each: soy sauce; oil, honey and brown sugar |
| 1/4 | ts | Garlic powder |
| 2 | tb | Apricot or peach preserves |
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