Butterfly Shrimp with Snowpeas
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 1/4 | lb | Fresh or frozen medium- |
| Sized shrimp | ||
| 1/3 | lb | Fresh snowpeas |
| 8 | lg | Fresh or canned water |
| Chestnuts | ||
| 1/2 | c | Unpeeled straw mushrooms |
| 2 | ts | Fresh ginger, slivered |
| 1 | lg | Clove garlic, minced |
| 2 | Green onions | |
| 3 | tb | Peanut oil |
| 1/2 | c | Chicken stock |
| 2 | ts | Thin soy sauce |
| 1 | ts | Dry sherry |
| 1/2 | ts | Salt |
| 1 | pn | Sugar |
| Cornstarch paste |
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