Butterhorn Rolls
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 1 1/2 lb. loaf:; 1 lb loaf: | ||
| 3/4 | c | Milk; (1/2) |
| (plus 2 T for Welbilt/Dak); (plus 1T) | ||
| 1 | Egg; (1) | |
| 3 | c | All-purpose flour; (2) |
| 1/3 | c | Oil; (1/2) |
| 1/3 | c | Sugar; (1/4) |
| 1 1/2 | ts | Active dry yeast; (1 1/2) |
| (Red Star; up to 2 tsp for 1 1/2 lb) | ||
| 1 1/2 | tb | Melted butter; (1) |
| Or margarine |
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