Buttermilk-Apricot Scones
| Yield: | 1 Servings |
| Categories: |
| DRY INGREDIENTS | ||
| 2 | c | Flour |
| 1/4 | c | Sugar |
| 1/2 | tb | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| MOIST INGREDIENTS | ||
| 1/4 | c | Margarine or butter, chilled and cut into small pieces |
| 1/3 | c | Chopped dried apricots |
| 1/4 | c | Buttermilk or yogurt |
| 1/4 | c | Apricot nectar |
| 1 | Egg, lightly beaten |
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