Buttermilk-Cornmeal Biscuits
| Yield: | 4 Servings |
| Categories: |
| 1 | 1/2 cups all-purpose flour | |
| 1/2 | c | Yellow cornmeal |
| 2 | ts | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | c | Butter, cut into small |
| Pieces and chilled | ||
| 3/4 | c | Plus 2 tablespoons nonfat |
| Buttermilk | ||
| Vegetable cooking spray | ||
| 1 | Egg white, lightly beaten | |
| Yield: 13 biscuits (about | ||
| 112 | ||
| Calories per biscuit). |
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