Buttermilk-Pecan Chicken
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1 | Egg; slightly beaten | |
| 1/2 | c | Buttermilk |
| 2/3 | c | All-purpose flour |
| 2/3 | c | Pecans; ground |
| 2 | tb | Sesame seeds |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/3 | c | Butter or margarine; melted |
| 1 | Broiler-fryer chicken; cut up | |
| 1/2 | c | Pecans; broken |
| Salad greens; optional | ||
| Orange wedges; optional |
Advertisement