Buttermilk-Pecan Chicken Fingers
| Yield: | 24 Servings |
| Categories: | Appetizers, Poultry |
| 6 | Skinned and boned chicken breast halves | |
| 1 | c | All purpose flour |
| 1 | c | Pecans; toasted and ground |
| 1/4 | c | Sesame seeds |
| 1 | tb | Paprika |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | lg | Egg; lightly beaten |
| 1 | c | Buttermilk |
| 1/3 | c | Butter or margarine; melted |
| Garnishes: lettuce; lemon slices |
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