Buttermilk Beet Soup
| Yield: | 6 Servings |
| Categories: | Spices, Soups |
| 1 | tb | Butter |
| 1 | c | Finely Chopped Onion |
| 1/4 | c | Finely Chopped Celery |
| 1/4 | c | Chopped Celery Leaves |
| 3 | c | Peeled Beets Cut Into Julienne |
| 2 | c | Chicken Broth |
| 1/2 | ts | Tabasco Pepper Sauce |
| 1/4 | ts | Salt |
| Freshly Ground Black Pepper To Taste | ||
| 1 1/2 | ts | Sugar |
| 1 1/2 | c | Buttermilk |
| 2 | ts | Chopped Fresh Dill |
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