Buttermilk, Bran and Blueberry Muffins
| Yield: | 20 Servings |
| Categories: | Muffins |
| 3 | c | Natural bran |
| 2 | c | Whole-wheat flour |
| 1/2 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 2 | Eggs, beaten | |
| 2 | c | Buttermilk |
| 1/3 | c | Vegetable oil |
| 1/2 | c | Molasses |
| 1 | c | Blueberries, fresh or frozen |
Advertisement