Buttermilk Bread 6
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Capacity; 3-Cup Capacity |
| 1 1/2 | ts | Active dry yeast; 2 1/4 tsp. |
| 2 | c | Bread flour; 3 c. |
| 3/4 | ts | Salt; 1 tsp. |
| 4 | ts | Dark brown sugar; 2 tbls |
| 4 | ts | Butter or margarine; 2 tbls |
| 1/4 | c | Plus 3 tbls water; 3/4 cup |
| 1/4 | c | Plus 2 Tbls buttermilk; 1/2 cup |
| 1 | ts | Lemon juice; 1 tsp. |
Advertisement