Buttermilk Bread Pudding W/creamy Chocol
| Yield: | 16 Servings |
| Categories: | Desserts |
| 3 | Eggs | |
| 2 | Egg yolks | |
| 2/3 | c | Sugar |
| 2 | c | Buttermilk |
| 2 1/2 | c | Half and half |
| 2 | ts | Vanilla extract |
| 9 | Buttermilk bread slices; crusts removed; cut into 1-inch pieces (about 6 generous cups) | |
| Ground nutmeg | ||
| CREAMY CHOCOLATE SAUCE | ||
| 3/4 | c | Whipping cream |
| 3 | tb | Sugar |
| 1 | ts | Vanilla extract |
| 5 | oz | Bittersweet (not unsweetened) or semisweet chocolate; chopped |
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