Buttermilk Brown Sugar Pound Cake
Yield: | 12 Servings |
Categories: | Cakes |
2 1/2 | c | All-purpose flour |
1 | ts | Baking powder |
1/2 | ts | Baking soda |
1/8 | ts | Salt |
1 | c | Unsalted butter, at room temperature (2 sticks) |
2 | c | Firmly packed light brown sugar |
3 | Eggs | |
1 | ts | Vanilla |
1/4 | ts | Anise extract |
1 | c | Buttermilk |
Orange Marmalade (Optional) | ||
Grated rind of one orange (Optional) | ||
1/2 | c | Plumped currants * |
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