Buttermilk Brown Sugar Pound Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1 | c | Unsalted butter, at room temperature (2 sticks) |
| 2 | c | Firmly packed light brown sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1/4 | ts | Anise extract |
| 1 | c | Buttermilk |
| Orange Marmalade (Optional) | ||
| Grated rind of one orange (Optional) | ||
| 1/2 | c | Plumped currants * |
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