Buttermilk Brown Sugar Pound Cake

Yield: 12 Servings
Categories: Cakes
2 1/2cAll-purpose flour
1tsBaking powder
1/2tsBaking soda
1/8tsSalt
1cUnsalted butter, at room temperature (2 sticks)
2cFirmly packed light brown sugar
3Eggs
1tsVanilla
1/4tsAnise extract
1cButtermilk
Orange Marmalade (Optional)
Grated rind of one orange (Optional)
1/2cPlumped currants *
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