Buttermilk Cake with Lemon Frosting
| Yield: | 8 Servings |
| Categories: | Cakes |
| 4 | lg | Egg yolks |
| 2/3 | c | Buttermilk |
| 1 1/2 | ts | Vanilla |
| 2 | c | Sifted cake flour |
| 1 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 8 | tb | Unsalted butter; softened |
| CLASSIC LEMON BUTTERCREAM | ||
| 6 | lg | Egg yolks |
| 1 | c | Sugar |
| 1/4 | c | Water |
| 1/4 | c | Freshly squeezed lemon juice |
| 2 | c | Unsalted butter; softened |
| 1/4 | ts | Lemon extract |
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