Buttermilk Carrot Cake
| Yield: | 1 Cake |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 2 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 3/4 | c | Vegetable oil |
| 3/4 | c | Buttermilk |
| 2 | c | Sugar |
| 2 | ts | Vanilla extract |
| 1 | cn | 8oz crushed pineapple, drained |
| 2 | c | Grated carrots |
| 1 | c | Walnuts, chopped |
| BUTTERMILK GLAZE | ||
| 1 | c | Sugar |
| 1/2 | ts | Baking soda |
| 1/2 | c | Buttermilk |
| 1/4 | lb | Butter |
| 1 | tb | Corn syrup |
| 1 | ts | Vanilla extract |
| CREAM CHEESE FROSTING | ||
| 1/4 | lb | Butter, softened |
| 8 | oz | Cream cheese, softened |
| 1 | ts | Vanilla extract |
| 2 | c | Powdered sugar |
| 1 | ts | Orange juice |
| 1 | ts | Grated orange peel |
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