Buttermilk Cheese Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Yeast -or- |
| 1 1/2 | ts | Yeast |
| 3 | c | Bread flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | c | Buttermilk |
| 1/2 | c | Sourdough starter |
| 1/4 | c | Warm water |
| 1 | c | Sharp Cheddar; cubed |
| 1/2 | c | Blue cheese |
| 1 | cn | Green chilies; chopped |
| 1 | ts | Ground red pepper |
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