Buttermilk Chive Biscuits
| Yield: | 15 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Chilled butter; (1 stick) cut into |
| Small pieces | ||
| 3/4 | c | Buttermilk |
| 2 | tb | Chopped chives |
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| Yield: | 15 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Chilled butter; (1 stick) cut into |
| Small pieces | ||
| 3/4 | c | Buttermilk |
| 2 | tb | Chopped chives |