Buttermilk Chocolate-Hazelnut Cake
| 1 | c | Buttermilk |
| 2 | | Egg whites |
| 1 | c | Light brown sugar |
| 1/2 | c | Cocoa powder |
| 1 | ts | Baking powder |
| 1/2 | c | Finely chopped hazelnuts |
| 1/3 | c | Safflower oil |
| 1 | ts | Vanilla extract |
| 1 | c | Whole wheat pastry flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
