Buttermilk Cider Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Apples |
| BILLS20086 | ||
| 8 | Chicken breast halves; boneless, skinless | |
| 1 | c | Buttermilk |
| 1 | tb | Butter |
| 1 | Granny Smith apple; core, cut in 8 wedges | |
| 1 | Red Delicious Apple; core, cut in 8 wedges | |
| 1 | c | Apple cider |
| 1 | c | Chicken broth |
| 1 | c | Whipping cream |
| Flour | ||
| Salt & pepper to taste | ||
| 2 | tb | Vegetable oil |
| 2 | tb | Fresh chives; chopped |
| 3/4 | c | Pecans; coarsely chop, toast |
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