Buttermilk Cinnamon Rolls (Seattle)
| Yield: | 1 Servings |
| Categories: | Brunch |
| DOUGH | ||
| 2 | pk | Dry yeast |
| 1/4 | c | Warm water |
| 1 1/2 | c | Buttermilk |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Soda |
| 1/2 | c | Vegetable oil |
| 4 1/2 | c | Flour |
| TOPPING | ||
| 1/2 | c | Butter; melted |
| 1 1/4 | c | Firmly packed brown sugar |
| 1 1/2 | ts | Cinnamon |
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