Buttermilk Cornbread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | All-purpose flour |
| 1 | c | Cornmeal |
| 1/4 | c | Sugar |
| 1 | tb | Double-acting baking powder |
| 1 | ts | Baking soda |
| 1 | Egg | |
| 1 1/3 | c | Buttermilk |
| 3 | tb | Butter; melted |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | All-purpose flour |
| 1 | c | Cornmeal |
| 1/4 | c | Sugar |
| 1 | tb | Double-acting baking powder |
| 1 | ts | Baking soda |
| 1 | Egg | |
| 1 1/3 | c | Buttermilk |
| 3 | tb | Butter; melted |