Buttermilk Fried Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| MARINADE | ||
| 2 | c | Buttermilk |
| 1/2 | ts | Garlic Powder |
| 1/2 | ts | Worcestershire sauce |
| 1 | ts | Dried Tarragon |
| CHICKEN | ||
| 1 | Frying chicken; cut in serving piece | |
| 1 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Black Pepper |
| Oil; for frying |
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