Buttermilk Gingerbread
Yield: | 12 Servings |
Categories: | Cakes |
1/4 | l | Buttermilk |
250 | g | Self-raising flour |
175 | g | Fine moist sugar (like brown sugar; but then white:) |
1 | Egg | |
1 1/2 | ts | Allspice |
300 | g | Mixed raisins; nuts, chopped dried apricots; chopped candied ginger; candied orange/lemon peel |
You can add a tablespoon of ginger syrup for even spicier taste |
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