Buttermilk Gingerbread

Yield:	12 Servings
Categories:	Cakes

1/4	l	Buttermilk
250	g	Self-raising flour
175	g	Fine moist sugar (like brown sugar; but then white:)
1		Egg
1 1/2	ts	Allspice
300	g	Mixed raisins; nuts, chopped dried apricots; chopped candied ginger; candied orange/lemon peel
		You can add a tablespoon of ginger syrup for even spicier taste