Buttermilk Gingerbread

Yield: 12 Servings
Categories: Cakes
1/4lButtermilk
250gSelf-raising flour
175gFine moist sugar (like brown sugar; but then white:)
1Egg
1 1/2tsAllspice
300gMixed raisins; nuts, chopped dried apricots; chopped candied ginger; candied orange/lemon peel
You can add a tablespoon of ginger syrup for even spicier taste
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