Buttermilk Honey Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | Envelope dry yeast or 1 cake fresh yeast | |
| 3/4 | c | Warm or lukewarm water |
| 1 | ts | Honey |
| 5 3/4 | To 6 1/4 cups all-purpose flour or bread flour | |
| 1 1/2 | c | Lukewarm buttermilk (95 F) |
| 3 | tb | Honey |
| 2 | tb | (1/4 stick) unsalted butter, melted and cooled |
| 1 | tb | Salt |
Advertisement