Buttermilk Honey Mustard Dressing
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Buttermilk |
| 2 | tb | Fat-free sourcream |
| 2 | tb | Preparded mustard (choose favorite - I used stone ground Dijon) |
| 2 | tb | Honey |
| 1/2 | ts | Minced onions (dried) |
| 1/4 | ts | Freshly ground pepper |
| 1 | ts | Salad Herbs (mix of dried herbs - use your favorite) |
| 1 | tb | Rice vinegar |
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