Buttermilk Jam Muffins
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Unsifted all-purpose flour |
| 1/2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Buttermilk |
| 6 | tb | Butter; melted |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| Your favorite jam |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Unsifted all-purpose flour |
| 1/2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Buttermilk |
| 6 | tb | Butter; melted |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| Your favorite jam |