Buttermilk Lemon Pudding Cake with Blackberry Sauce
| Yield: | 6 Servings |
| Categories: | Cakes, Desserts |
| SAUCE | ||
| 16 | oz | Frozen blackberries; thawed (Unsweetened) -OR-... |
| 1 | pt | -Fresh blackberries, hulled |
| 1/4 | c | Sugar |
| 1 | tb | Grand Marnier OR- other orange liqueur |
| 1 | ts | Fresh lemon juice |
| CAKE | ||
| 2/3 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 7 | tb | Fresh lemon juice |
| 1/4 | c | Butter; melted, hot |
| 1 | tb | Grated lemon peel |
| 3 | lg | Egg yolks |
| 1 1/2 | c | Buttermilk |
| 3 | lg | Egg whites |
| 1/4 | c | Sugar |
| Powdered sugar | ||
| Whole blackberries |
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