Buttermilk Marinated Kabobs
| Yield: | 8 Servings |
| Categories: | Meats |
| MARINADE | ||
| 2 | tb | Firmly packed brown sugar |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Salt |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried majoram |
| 2 | c | Buttermilk |
| KABOBS | ||
| 2 | lb | Round steak, approx 1" thick |
| Cut into 2"squares (24 piece | ||
| 3 | Medium onions, cut into 8 pi | |
| 24 | 1" thick slices of zucchini | |
| 12 | Cherry tomatoes | |
| 6 | Large mushrooms, halved |
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