Buttermilk Mayonnaise

Yield:	8 Servings
Categories:	Dressings, Diabetic

1/2	ts	Granulated gelatin
1	tb	Cold water
1/2	ts	Dry mustard;
1/4	ts	Salt
		Few grains freshley ground pepper
1	tb	Water
1	c	Buttermilk; made from skim milk
2	ts	Green onion; finely chopped
2	ts	Parsley; minced fresh