Buttermilk Oat Muffins
| Yield: | 12 Servings |
| Categories: | Low-Fat, Quickbreads |
| BIG BOWL | ||
| 1 1/4 | c | Whole wheat flour |
| 3/4 | c | Rolled oats |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| BOWL: | ||
| 2 | Egg whites; beaten | |
| 1 | c | Buttermilk |
| 3 | tb | Honey |
| 2 | tb | Canola oil |
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