Buttermilk Pancakes
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | ga | WATER |
| 35 | EGGS SHELL | |
| 1 3/16 | lb | MILK; DRY NON-FAT L HEAT |
| 9 | lb | FLOUR GEN PURPOSE 10LB |
| 12 | oz | SUGAR; GRANULATED 10 LB |
| 1 | lb | SALAD OIL; 1 GAL |
| 5 1/3 | oz | BAKING POWDER |
| 3/4 | oz | BAKING SODA |
| 3 | oz | SALT TABLE 5LB |
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