Buttermilk Pancakes for Two
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 3/4 | c | Flour (unbleached |
| All-purpose) | ||
| 1 | Flat tsp. sugar (or more to | |
| Taste) | ||
| 1 | tb | Baking powder (double |
| Acting) | ||
| 1/2 | ts | Salt (or more to taste) |
| 1 | Egg -- stirred | |
| 1 | tb | Melted butter |
| Buttermilk to make 2 cups of | ||
| Batter |
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