Buttermilk Pecan Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | Broiler/fryer chickens; cut into serving size pieces | |
| 1/2 | c | Butter or margarine; melted |
| 1 | c | Buttermilk |
| 1 | Egg; slightly beaten | |
| 1 | c | Flour |
| 1 | c | Pecans; ground |
| 1 | tb | Paprika |
| 1 | tb | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Sesame seeds |
| 1/4 | c | Pecan halves |
| Parsley; for garnish | ||
| Cherry tomatoes; for garnish |
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