Buttermilk Pepper Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 1 | sm | Onion; finely chopped |
| 1 | tb | Butter |
| 1/2 | Red or green pepper; finely chopped | |
| 1 | Chicken bouillon cube; dissolved in | |
| 1/2 | c | Hot water |
| 2 | c | Buttermilk |
| Salt and white pepper | ||
| GARNISH | ||
| Whipped cream | ||
| Chopped chives |
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