Buttermilk Pound Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | 16 ounce cans pears in light syrup,; drained | |
| 2 | tb | Butter |
| 2 | tb | Canola oil |
| 3 1/2 | c | Sifted cake flour |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 3/4 | c | Sugar |
| 1 | c | Buttermilk |
| 1 | tb | Pure vanilla extract |
| 1 | tb | Grated lemon zest |
| 2 | lg | Eggs,; separated |
| 2 | lg | Egg whites |
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