Buttermilk Raisin Bread
| Yield: | 1 Servings |
| Categories: |
| LOAF: | ||
| 7/8 | c | Buttermilk -or- |
| 3 | tb | Dry buttermilk powder -plus- |
| 7/8 | c | Water |
| 1 | Egg | |
| 3 | c | Flour |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 1/3 | c | Margarine |
| 1/4 | ts | Baking Soda |
| 2/3 | c | Raisins |
| 1 1/2 | ts | Yeast |
| LOAF: | ||
| 5/8 | c | Buttermilk -or- |
| 2 | tb | Dry buttermilk powder -plus- |
| 5/8 | c | Water |
| 1 | Egg | |
| 2 | c | Flour |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1/4 | c | Margarine |
| 1/4 | ts | Baking Soda |
| 1/2 | c | Raisins |
| 1 1/2 | ts | Yeast |
Advertisement