Buttermilk Raisin Bread
| Yield: | 1 Servings |
| Categories: | Raisin, Buttermilk, Breads |
| 1 1/2 | c | Buttermilk, warmed to 130 degrees |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | pk | Dry yeast (rapid rise) |
| 5 | To 5 1/2 cups bromated flour "better bread flour" | |
| 1/2 | ts | Baking soda |
| 1 | c | Finely chopped nuts |
| 1/2 | c | Butter, melted |
| 1 | ts | Cinnamon |
| 2 | Eggs, lightly beaten | |
| 1 | c | Raisins |
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