Buttermilk Rye Bread
| Yield: | 1 Servings |
| Categories: | Low-Fat, Breads |
| 1 Pound Loaf:; 1 1/2 lb loaf: | ||
| 3 | tb | Dried buttermilk; 5T |
| 2 | c | Bread flour; 3 cups |
| 1/3 | c | Rye flour; 1 cup |
| 1 | ts | Salt; 1 1/2 tsp |
| 1 1/2 | tb | Brown sugar; 2 T |
| 1 | ts | Caraway seed; 1 tsp |
| 1 | tb | Heidelberg Rye Sour; to 2T (for both) |
| 7/8 | c | Water; 1 3/8 cups |
| 1 | tb | Butter or margarine; 1 1/2T |
| 2 | ts | Yeast; 3 tsp |
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