Buttermilk Rye Bread
| Yield: | 1 Servings |
| Categories: | Dairy, Alcohol, Breads |
| 1 1/2 LB LOAF | ||
| 1 1/3 | c | Buttermilk |
| OR 1 3/8 Cup water AND | ||
| 5 Tb Buttermilk Powder | ||
| 3 | c | Bread flour, + 1 Tbs |
| 3 | ts | Gluten |
| 1 | c | Med. rye flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter or margarine |
| 2 | tb | Brown sugar |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Caraway seeds (more or less |
| To taste | ||
| 3 | ts | Red Star dry yeast |
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